目录名称
健康知识
医学研究
Nrf2通过调节氧化应激激活自噬，诱导脊髓囊性棘球蚴病的血管生成 Nrf2inducesangiogenesisinspinalcysticechinococcosisbyactivatingautophagyviaregulatingoxidativestress
膳食中富含萝卜硫素的西兰花芽可减少幽门螺杆菌感染的小鼠和人类的定植并减轻胃炎 Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans
西兰花芽的化学保护芥子油苷和异硫氰酸盐：人体的代谢和排泄 Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans
萝卜硫素干预自闭症谱系障碍(ASD) Sulforaphane treatment of autism spectrum disorder (ASD)
鉴定与接受西兰花萝卜硫素治疗的自闭症儿童临床改善相关的尿液代谢物 Identification of urinary metabolites that correlate with clinical improvements in children with autism treated with sulforaphane from broccoli
Nrf2 作为先天免疫的调节剂：一把分子瑞士军刀！ Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
通过 Nrf2 依赖性抗氧化途径对病毒诱导的氧化应激进行治疗性调节 Therapeutic Modulation of Virus-Induced Oxidative Stress via the Nrf2-Dependent Antioxidative Pathway
萝卜硫素和其他营养基因组 Nrf2 激活剂：临床医生的期望与现实相符吗？ Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?
萝卜硫素通过 Nrf2 抑制巨噬细胞的 HIV 感染 Sulforaphane Inhibits HIV Infection of Macrophages through Nrf2
五种市售豆芽中生物活性剂的表征及其在果糖负载 SHR 中的降压、降血脂和抗糖尿病作用的比较 Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs
饮食第 2 阶段蛋白诱导剂萝卜硫素可使高血压大鼠的肾脏表观基因组正常化并改善血压 The dietary phase 2 protein inducer sulforaphane can normalize the kidney epigenome and improve blood pressure in hypertensive rats
萝卜硫素动员细胞防御，保护皮肤免受紫外线辐射的伤害 Sulforaphane mobilizes cellular defenses that protect skin against damage by UV radiation
膳食萝卜硫素在癌症化学预防中的作用：表观遗传调控和 HDAC 抑制的作用 Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition
西兰花异硫氰酸盐萝卜硫素和芥酸抑制膀胱癌：表征、代谢和相互转化 Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion
十字花科蔬菜对癌症预防的表观遗传影响 The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention
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